Heat Bistro Menu

Steak filet, house cilantro rice, black beans, roasted corn, pico de gallo.

Fluffy scrambled farm fresh cage free eggs, sour cream, and pico de gallo over black beans, roasted potatoes, and creamy avocado, finished with house red and green salsa. Add steak $10 · Add chicken $8.

Pastry perfectly paired with your favorite espresso. Flaky all-butter croissant filled with sweet apricot preserves.

Pastry perfectly paired with your favorite espresso. A classic all-butter croissant, baked golden and flaky.

Includes French vanilla ice cream.

Flavors: Vietnamese iced coffee; pandan cream; ube cream; farm fresh cage free egg cream; matcha cream; strawberry coconut cream; Dubai chocolate & pistachio; strawberry & matcha; vanilla sea salt cream; cream cheese foam; crème brûlée, matcha tea.

Choice of flavor: Peach; Peach Vanilla; Pineapple; Pineapple Mango; Pineapple Pomegranate; Dragon Fruit; Passion Fruit; Pomegranate; Lychee Rose; Lychee Strawberry; Mango Strawberry; Strawberry Coconut; Blueberry Lavender; Watermelon Mint; Sour Cherry Lime & Mint; Green Mango Ginger & Mint; Guava Mango.

Grilled jumbo shrimp, arugula, fontina cheese, crowned with a house hollandaise.

Featuring avocado halves, filled with poached eggs, pickled onion and cherry tomatoes accompanied by two pieces of hash brown.

A shareable plate of three crepes — your choice of flavors.

Jumbo shrimp, asparagus, onion, and fontina cheese with house hollandaise.

Roasted turkey, thick centercut applewood bacon crumble, mozzarella, and spinach in a house basil pesto sauce. Add farm fresh cage free egg $2 · Add avocado $3.

Farm fresh cage free egg spread and cooked over the batter with thick centercut applewood bacon crumbs, mushrooms, mozzarella, and house hollandaise.

Fontina cheese, sautéed mushrooms, spinach, onions, avocado, and bell peppers in a house truffle mushroom sauce. Add farm fresh cage free egg $2.

Artisanal ham, farm fresh cage free eggs, Swiss cheese, avocado, and chives in a house Dijon truffle sauce. Add thick centercut applewood bacon $2.

Chocolate cream, buttered pistachios, roasted kataifi (fine shredded pastry), seasonal berries, and powdered sugar. Add French vanilla ice cream $2.

Strawberries, mascarpone cream, Nutella, roasted almonds, and powdered sugar. Add French vanilla ice cream $2.

Apricot and rose preserves, mascarpone cream, pistachio, seasonal fruit, powdered sugar.

Matcha crème, strawberry, chocolate, and cacao-matcha powder.

Sweet cream cheese, salted caramel, two scoops of orange sherbet, chocolate, and powdered sugar. Add French vanilla ice cream $2.

Featuring jumbo farm fresh cage free eggs, served with house hash browns or roasted seasoned potatoes and house green chili salsa. Choose one protein (steak, ham, bacon, chicken, or turkey) and one cheese (mozzarella, fontina, cheddar, or Gouda), plus up to three vegetables. Add shrimp $8.

Thick sliced steak prepared to order, pepper jack, hash browns, bell peppers, caramelized onion, and sautéed mushrooms, finished with house au jus. Add thick centercut applewood bacon $2 · Add avocado $3.

Featuring farm fresh cage free egg whites separated from the yolk by hand, house-roasted chicken, Swiss cheese, mushroom, and onion.

Think Thanksgiving served daily featuring house-roasted turkey, thick centercut applewood bacon crumble, mozzarella, and spinach in a house basil pesto sauce. Add avocado $3.

Traditional rolled style featuring creamy feta with parsley, chives, and tarragon, soft-set in the center, with arugula and house garlic anchovy sauce. Add thick centercut applewood bacon $2.

Grilled chicken, spring mix, spinach, roasted corn, red onion, tomato, dried cherries, carrot, cucumber, and thick centercut applewood bacon crumbles with Parmesan and traditional buttermilk ranch dressing.

Sauté and caramelized pear over a bed of arugula with crumbled feta, red onion, cherry tomatoes, cucumber, toasted almond, and pomegranate with balsamic vinaigrette. Add avocado $3.

Spinach, romaine, crisp apples, house caramelized and toasted walnuts, dried cherries, cherry tomatoes, red onion, and thick centercut applewood bacon crumbles with shaved Parmesan and sweet and spicy honey mustard dressing. Add grilled chicken $6 · grilled shrimp $8 · avocado $3.

Crisp romaine, croutons, and Parmesan in a Caesar sauce. Add chicken $6 or shrimp $8 and avocado $4.

Grilled steak combined with melted provolone cheese, onions, and green bell peppers served on toast French roll with house au jus. Substitute garlic fries $2 or truffle fries $4.

House spiced and pan-roasted beef meatloaf with melted pepper jack, fresh herbs, and house mushroom demi-glaze, on toasted ciabatta; substitute garlic fries $2 or truffle fries $4.

Delicate layers of thinly sliced prosciutto and creamy mozzarella with ripe tomato and tangy pickled red onion, brightened with house red pepper pesto and a sweet fig glaze on a toasted Italian roll. Add avocado $3. Substitute garlic fries $2 or truffle fries $4.

"Beyond Meat" patty with melted Swiss, sweet onion, and ripe tomato, finished with house thousand island on a toasted brioche bun. Substitute garlic fries $2 or truffle fries $4.

House spiced and roasted chicken, with crisp romaine, smoky thick center cut applewood bacon, and creamy avocado, brought together with house chipotle aioli and wrapped in a vibrant spinach-infused tortilla. Substitute garlic fries $2 or truffle fries $4.

A toasted French roll filled with fried egg, pepper jack, sautéed mushrooms, creamy avocado, cucumber, and pickled radish in beet juice, pickled carrots, and house chipotle. Add thick centercut applewood bacon $2. Substitute garlic fries $2 or truffle fries $4.

3 links.

3 strips.

3 links.

Additional signature house-made sauces are available and packaged to go.

Pickles.

A generous portion of grilled steak, sliced and served over house Cajun fries with cilantro, onion, jalapeño, and cheese.

Sauté shrimp blended with pan fried noodles in garlic sauce, Parmesan cheese, and herbs.

Full pieces crispy battered steak, house gravy, mashed potatoes, and corn on the cob. Add farm fresh cage free egg $2 · Add thick centercut applewood bacon $2.

Straight out of Dubai, our seasoned halal ground lamb with fresh spices, herb-roasted potatoes, blanched French beans, sliced radish, and jalapeño served in a covered decorative bowl, topped with two farm fresh cage free eggs made to order.

Three farm fresh cage free eggs, three strips of thick centercut applewood bacon or large 2 oz sausage, and a piece of toast — simple, satisfying, and done right.

Crisp-fried, served with house passion fruit chili sauce.

Crisp-fried, served with house passion fruit chili sauce.

Crisp-fried, served with house passion fruit chili sauce.

Pancake or French toast with a farm fresh cage free egg and thick centercut applewood bacon or one pork large 2 oz sausage.

Cubed French toast bites in house coconut mascarpone crème with powdered sugar, paired with a fresh açaí bowl, honey, seasonal fruit, toasted almonds, and shredded coconut.

Four thick cut brioche lobster rolls, coated in house batter with a hint of cinnamon and vanilla, topped with four slices of thick centercut applewood bacon, mixed seasonal berries, and powdered sugar. Decadent. Satisfying.

Thick-cut brioche with powdered sugar, chocolate chips, and toasted almond topped with Nutella. Served with two farm fresh cage free eggs and two thick centercut applewood bacon strips or two sausage links.

Thick-cut brioche, house macadamia cream, macadamia nuts, and shredded coconut with seasonal fruit. Served with two farm fresh cage free eggs and two thick centercut applewood bacon strips or two 2 oz sausage links.

Thick-cut brioche, house ube cream, coconut cream, sesame seeds, and shredded coconut with seasonal fruit. Served with two farm fresh cage free eggs and two thick centercut applewood bacon strips or two 2 oz sausage links.

Cubed French toast bites surrounding a scoop of French vanilla ice cream with a double-shot of espresso poured over. The deep bowl is finished with caramel and chocolate drizzle and seasonal berries.

Fragrant pandan infused pancakes with shredded coconut and sesame seed.

House blueberry lavender sweet cream.

Sweet potato-infused batter with house coconut mascarpone cream.

Shredded coconut, coconut crème, house mango sweet crème, and caramelized walnut.

House matcha sweet cream with sliced strawberries.

Fresh strawberry and house coconut basil crème.

Thin-sliced prosciutto, creamy burrata, tomato, arugula, and radish on a toasted Italian roll, finished with a fig-glazed vinaigrette.

Sauté with cherry tomato, garlic and onion over crispy fries finished with mozzarella cheese.

Lightly crisped and tossed with butter and garlic.

Avocado, tomato, red onion, cilantro.

Crisp-fried, served with house passion fruit chili sauce.

Crisp-fried, served with house passion fruit chili sauce.

Crisp-fried, served with house passion fruit chili sauce.

Lightly fried, chipotle pineapple aioli.

Crisp-fried, served with house passion fruit chili sauce.

Served with house coco peanut sauce. Shrimp, rice vermicelli noodles, lettuce, mint, cucumbers, pineapples, bean sprouts, shredded carrots.

Served with house coco peanut sauce. Tofu, rice vermicelli noodles, lettuce, mint, cucumbers, pineapples, bean sprouts, shredded carrots.

Seared tuna, springmix, spinach, soft boiled egg, French green beans, roasted baby potatoes, capers, red onion, cherry tomato, cucumber, house soy mustard sesame.

Crisp romaine, croutons, anchovy, Parmesan, house Caesar dressing.

Fillet of salmon grilled and served over a bed of romaine lettuce, Parmesan cheese, wonton crisps and pan-Asian sesame dressing.

Fresh strawberries, cucumber, burrata cheese, walnuts, red onion, mixed greens, balsamic glaze, raspberry walnut dressing.

Roasted beets, arugula, mixed greens, goat cheese, caramelized walnuts, golden Italian dressing.

Mango coconut rice and house salad with house passion fruit chili sauce.

Served with a side house salad and pan-Asian sesame dressing.

Vietnamese style seasoning with dill, onion, mint, vermicelli and romaine lettuce with house special fish sauce.

Sauté with cherry tomato, garlic, parsley and butter.

Includes steamed jasmine rice and steamed broccoli.

Three tempura shrimp to accompany three steamed shrimp and thick rice noodle in house broth, fish cake, bok choy, carrots, shiitake mushroom and sesame seed.

Served with steamed green bean & marinara sauce.

Char-grilled, herb butter and grilled asparagus.

Black beans, roasted corn, pico de gallo.

Served with red and green bell pepper, onions sauté.

House curry and peanut spice blend, sweet potato & potato mix, peas, carrot, mushroom, basil & jasmine rice.

Glazed with steamed rice & sautéed spinach.

Lemon caper butter & cream sauce.

Includes sauté green bean with butter and garlic.

Sauté with house pesto sauce, basil leaf and cherry tomato.

Braised beef tongue with parsley, garlic, olive oil, oregano, house spice blend in a red wine reduction.

Served in a pot.